Potato and Cauliflower Mash

Potato and Cauliflower Mash

Course Side Dish
Keyword caulifower, mash, potato
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 1/2 cauliflower
  • 600 grams white potato
  • 20 grams butter or extra virgin olive oil
  • 2 tbsp milk of choice


  1. Peel and dice potatoes into 2cm cubes. Trim and cut cauliflower into florets. Place both into a steamer basket and steam for 15mins or until soft.

  2. Once cooked place into a large bowl and add butter (or olive oil) and milk. Mash until smooth. Season with salt and pepper if you prefer.