If you’ve got mashed potato fans at home (and let’s be honest – who doesn’t?) then you’re going to want to try this potato and cauliflower mash. When it comes to serving up veggies to your family this potato and cauliflower mash will give you a fresh option. It’s a simple twist on a classic side dish.
Why you’re going to love it
This potato and cauliflower mash can be used as a tasty side to most winter dishes. If you have family members that are a little hesitant to try cauliflower you can serve them up this potato and cauliflower mash to introduce them to a new flavour alongside something that’s already a familiar texture.
How can I serve potato and cauliflower mash up to my family
- with hearty slow cooked stews like this Osso Buco
- Curried sausages
- Devilled Sausages
- Quinoa & Parmesan Chicken Strips
- with roast meats or classic ‘bangers & mash’
Looking for more veggie side ideas?
Potato and Cauliflower Mash
Ingredients
- 1/2 cauliflower
- 600 grams white potato
- 20 grams butter or extra virgin olive oil
- 2 tbsp milk of choice
Instructions
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Peel and dice potatoes into 2cm cubes. Trim and cut cauliflower into florets. Place both into a steamer basket and steam for 15mins or until soft.
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Once cooked place into a large bowl and add butter (or olive oil) and milk. Mash until smooth. Season with salt and pepper if you prefer.
Chelsea is a mum of two and a university qualified nutritionist. She works with families to help combat fussy eating and create stress-free mealtimes. She is passionate about a balanced approach to nutrition and believes all food is there to be enjoyed. You can work with Chelsea here or follow her on Facebook and Instagram for more helpful tips and advice.
